Creme Brulee (4:1)
Author: Nutricia (KetoCal)
Ingredients:
ml KetoCal 4:1 Powder Vanilla (reconstituted)
g Cream: Double Thick / Rich
g Sugarless, Sugar Substitutes: Sugarless Liquid
g Baking Products: Vanilla Essence
g Eggs: Chicken Egg, yolk, raw, fresh
g Natvia, Sugar Substitutes: Natvia, Made for Baking
Directions:
- Beat egg yolk thoroughly
- Heat KetoCal, cream, squirt of sweetener and vanilla essence until hot in a water bath or a basin standing in hot water
- Pour mixture over egg yolk, beating all the time
- Return mixture to water bath or basin
- Heat without boiling, stirring all the time until mixture starts to thicken and coats the back of a spoon
- Remove from heat, then add mixture to an oven proof dish. Chill in the fridge for 2 hours
- When you are ready to serve, sprinkle Natvia® over the top of the custard. Place dish under hot grill until Natvia® turns golden brown
Chef's Tips
You need to cook in a water bath to allow the custard to cook evenly. Otherwise, the custard can separate into curdled egg and liquid.
Nutrition Information (for entire recipe):
Carbohydrate:
1.26
Calories: 342
Fat:
34.52
Protein:
7.27
Ratio:
4:1
Tags:
4:1 ratioKetoCal 4:1 powderDessertSweet
*User-added Ingredients: Terms of Use