Cheese Wrap (4:1)
Author: Nutricia (KetoCal)
Ingredients:
g KetoCal 4:1 Powder Unflavoured
g Bulla, Cream: Thickened Cream (35% Milk Fat)
g Tomato, puree, commercial
g Gourmet Garden, Herbs: Garlic Paste
g Oil, rice bran
g Egg, chicken, whole, raw
g Perfect Italiano, Cheese: Parmesan, Grated
g Devondale, Butters: Unsalted Butter
g Water: Water
Directions:
- Preheat oven to 190°C/gas mark 5
- Mix KetoCal with cream, tomato and garlic purees, oil, egg and cheese in a bowl
- Melt butter and add to mixture
- Add water and mix to a smooth paste
- Spread mixture on a baking tray and cook for 10 mins, or until golden brown
- Take care to turn wrap over, and bake on the other side for 1-2 mins
- Allow to cool on a wire tray before serving
Chef's tips
- You can also cook this in a frying pan, and you will need to take care to flip the mixture (just like a pancake) to cook both sides)
Nutrition Information (for entire recipe):
Carbohydrate:
1.15
Calories: 302
Fat:
30.16
Protein:
6.37
Ratio:
4:1
Tags:
4:1 ratioKetoCal 4:1 PowderSavouryLunchDinner
*User-added Ingredients: Terms of Use