Vanilla Ice Cream (4:1)
Author: Nutricia (KetoCal)
Ingredients:
g KetoCal 4:1 Powder Vanilla
g Bulla, Cream: Thickened Cream (35% Milk Fat)
g Foster Clark's, Custard Powder: Custard Powder, dry
g Baking Products: Vanilla Essence
g Sugarless, Sugar Substitutes: Sugarless Liquid
Directions:
- Mix all ingredients in a freezer proof container
- Place in the freezer for 20 mins
- Remove, then stir mixture until smooth
- Repeat the process twice more, then leave until frozen
Chef's tips
- For a smoother consistency, we recommend using an electric hand mixer
- When frozen overnight, ice cream mixture becomes quite hard, so we recommend serving as iceblocks. If you prefer a soft serve ice cream (like the picture above), remove ice cream from the freezer and allow to thaw just enough until you can scoop the mixture
- To make multiple servings of ice cream, multiply ingredients by how many serves of ice cream you wish to make and divide the mixture into equal amounts
Nutrition Information (for entire recipe):
Carbohydrate:
4.17
Calories: 313
Fat:
31.39
Protein:
3.67
Ratio:
4:1
Tags:
4:1 ratioKetoCal 4:1 PowderSweetDessert
*User-added Ingredients: Terms of Use