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Strawberry Panna Cotta (4:1)

Author: Nutricia (KetoCal)

Ingredients:
 ml KetoCal 4:1 Powder Vanilla (reconstituted)
 g Pura, Cream: Cream, Double Thick
 g Weight Watchers, Jelly: Jelly, Average All Flavours
 g Fruit, fresh: Strawberries, raw, edible portion

Directions:

  1. Heat KetoCal and cream until warm using a water bath or a basin standing in hot water
  2. Place jelly in a bowl and pour the warm KetoCal mixture over the jelly crystals and mix until smooth and combined
  3. Place the strawberries at the bottom of a dish or mould, and pour the mixture over the top
  4. Chill in the fridge for 2 hours, or until set

Chef's tips

  1. Try using different shaped moulds to create an interesting panna cotta shape
  2. You need to cook the mixture in a water bath to allow the cream mixture to cook evenly. Otherwise, it can separate and become curdled

Nutrition Information (for entire recipe):

Carbohydrate: 1.4
Calories: 155
Fat: 15.11
Protein: 2.36
Ratio: 4:1


Tags:

4:1 ratioKetoCal 4:1 PowderSweetDessert  


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