Recipes

Cheese & Mushroom Scrambled Eggs (MAD)

Author: Nutricia (KetoCal)

Printable Version

Ingredients:
g KetoCal 4:1 Powder Unflavoured
g Eggs: Chicken Egg, whole, raw, fresh
g Oils: Rice Bran
g Mainland, Cheese: Grated, Cheddar, Tasty
g Vegetables, fresh: Mushrooms, Button / Common / Flat, raw

Directions:

Add oil to a frying pan and heat gently
Beat the remaining ingredients together in a bowl
Add the mixture to the pan and whisk gently until the mixture is cooked through and a scrambled consistency is achieved

Chef's tips

This is a quick and easy breakfast option that can be cooked in under 5 mins!

Nutrition Information (for entire recipe):

Carbohydrate: 0.89
Calories: 351
Fat: 31.67
Protein: 14.69
Ratio: 2:1

Tags:

Modified Atkins Diet (MAD)KetoCal 4:1 PowderBreakfastLunchDinner2:1 ratioSavoury

*User-added Ingredients: Terms of Use

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This recipe is for patients following a Modified Atkins ketogenic Diet (MAD). The ketogenic diet must be used under strict medical supervision. Please refer to your Dietitian before making any adaptations to the recipes.

Recipes

Cheese & Mushroom Scrambled Eggs (MAD)

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