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Chocolate Ice Cream (MAD)

Author: Nutricia (KetoCal)

Ingredients:
 g KetoCal 4:1 Powder Unflavoured
 g Cadbury, Chocolate Powder: Bournville Cocoa, dry
 g Bulla, Cream: Thickened Cream (35% Milk Fat)
 g Sugarless, Sugar Substitutes: Sugarless Liquid

Directions:

  1. Mix KetoCal, cocoa powder, cream and a big squirt of liquid sweetener in a freezer proof container
  2. Place in freezer for 20 mins
  3. Remove, then stir mixture until smooth
  4. Repeat process twice more, then leave until frozen
Chef's Tips
  1. For a smoother consistency, we recommend using an electric hand mixer.
  2. When frozen overnight, ice cream mixture becomes quite hard, so we recommend serving as popsicles. If you prefer a soft serve ice cream (like the picture above), remove ice cream from the freezer and allow to thaw just enough until you can scoop the mixture.
  3. To make multiple servings of ice cream, multiply ingredients by how many serves of ice cream you wish to make and divide mixture into equal amounts

Nutrition Information (for entire recipe):

Carbohydrate: 3.42
Calories: 266
Fat: 25.5
Protein: 4.94
Ratio: 3:1


Tags:

Modified Atkins Diet (MAD)KetoCal 4:1 PowderSweetDessert3:1 ratio  


*User-added Ingredients: Terms of Use

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