Featured Recipes


Egg Custard Tart (4:1)

Author: Nutricia (KetoCal)

 g KetoCal 4:1 Powder Unflavoured
 g Nut, almond, without skin, blanched
 g Butter, no added salt
 g Water, tap
 g Oil, rice bran
 g Cream, regular thickened, 35% fat
 g Egg, chicken, whole, raw
 g Nutmeg, ground


1. Preheat oven to 160°C/gas mark 2-3
2. Grind almonds to a meal
3. Place KetoCal, almond meal and butter in a bowl. Rub in butter with fingertips
4. Sprinkle water over the top and mix until it becomes a stiff crumbly pastry, then roll into a ball
5. Line a small tartlet tin by pressing the pastry into the edges
6. In a bowl, beat the oil, cream, sweetener and egg until combined.
7. Fill the tarlet tin with this liquid mixture and sprinkle some nutmeg on top
8. Cook for 10-12 mins, or until golden brown

Chef's tips

    For a sweeter tasting tart, use KetoCal 4:1 powder vanilla flavour

Nutrition Information (for entire recipe): Nutrition Information (per serving)

Carbohydrate: 1.64
Calories: 394
Fat: 39.24
Protein: 8.18
Ratio: 4:1

Carbohydrate: 1.64
Calories: 394
Fat: 39.24
Protein 8.18
Ratio: 4:1


KetoCal 4:1 PowderSweetSnack  

*User-added Ingredients: Terms of Use