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Cheese Sauce (MAD)

Author: Nutricia (KetoCal)

Description: This recipe is for patients following a Modified Atkins ketogenic Diet (MAD). The ketogenic diet must be used under strict medical supervision. Please refer to your Dietitian before making any adaptations to the recipes.

Ingredients:
 ml KetoCal 4:1 Powder Unflavoured (reconstituted)
 g Milk, fresh: Cow, Whole, full-fat (3.6% fat)
 g Mainland, Cheese: Grated, Cheddar, Tasty

Directions:

  1. Place all ingredients in a saucepan
  2. Heat and stir until cheese has melted
Chef's tips
  1. To make multiple servings, multiply the ingredients by how many servings you wish to make and divide the mixture evenly once prepared. You can freeze each portion and reheat at your convenience

Nutrition Information (for entire recipe):

Carbohydrate: 0.52
Calories: 87
Fat: 7.74
Protein: 3.37
Ratio: 2:1

Modified Atkins Diet (MAD)KetoCal 4:1 PowderLunchDinner2:1 ratioSavoury  


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