Strawberry Ice Cream
Author: Nutricia (KetoCal)
Description:
This recipe is for patients following a Modified Atkins ketogenic Diet (MAD). The ketogenic diet must be used under strict medical supervision. Please refer to your Dietitian before making any adaptations to the recipes.
Ingredients:
g KetoCal 4:1 Powder Vanilla
g Fruit, fresh: Strawberries, raw, edible portion
g Bulla, Cream: Thickened Cream (35% Milk Fat)
g Sugarless, Sugar Substitutes: Sugarless Liquid
Directions:
- Chop strawberries and place in a microwave proof dish, and heat until softened (approx 30-40 seconds).
- Blend the softened strawberries until liquid. Put aside and allow to cool before starting step 3
- Combine KetoCal, strawberries, cream and sweetener in a freezer proof container
- Place in freezer for 20 mins
- Remove, then stir mixture until smooth
- Repeat process twice more, then leave until frozen
Chef's Tips- For a smoother consistency, we recommend using an electric hand mixer
- When frozen overnight, ice cream mixture becomes quite hard, so we recommend serving as ice blocks. If you prefer a soft serve ice cream (like the picture above), remove ice cream from the freezer and allow to thaw just enough until you can scoop the mixture
- To make multiple servings of ice cream, multiply ingredients by how many serves of ice cream you wish to make and divide mixture into equal amounts
Nutrition Information (for entire recipe):
Carbohydrate:
4.41
Calories: 257
Fat:
24.52
Protein:
3.65
Ratio:
3:1
Modified Atkins Diet (MAD)KetoCal 4:1 PowderSweetDessert3:1 ratio