Featured Recipes


Creamy Jelly (4:1)

Author: Nutricia (KetoCal)

 ml KetoCal 4:1 Powder Vanilla (reconstituted)
 g Bulla, Cream: Thickened Cream (35% Milk Fat)
 g Weight Watchers, Jelly: Jelly, Average All Flavours
 g Water: Water


  1. Sprinkle jelly in hot water and stir until dissolved
  2. Add KetoCal and cream to the jelly, and stir
  3. Place in the refrigerator until set (approx 1-2 hours)
Chef's tips

  1. Make sure the water is warm enough to dissolve the jelly crystals, otherwise lumps will appear and the jelly may not set correctly
  2. To make multiple jellies, multiply the ingredients by how many servings you wish to make and divide mixture into equal amounts

Nutrition Information (for entire recipe):

Carbohydrate: 0.3
Calories: 60
Fat: 5.95
Protein: 1.18
Ratio: 4:1


4:1 ratioKetoCal 4:1 PowderSweetDessert  

*User-added Ingredients: Terms of Use