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Bacon and Eggs Breakfast

Author: Priyanka (HCP)

Ingredients:
 g Egg, chicken, whole, raw
 g Butter, spreadable, regular (80% fat)
 g Aldi, Bacon: Ashfield, Bacon, Short Cut Rindless
 g Oil, blend of monounsaturated vegetable oils

Directions:

1. Fry bacon and eggs with butter and oil and serve

Nutrition Information (for entire recipe): Nutrition Information (per serving)

Carbohydrate: 0.3
Calories: 569
Fat: 58.18
Protein: 13.04
Ratio: 4.36:1

Carbohydrate: 0.3
Calories: 569
Fat: 58.18
Protein 13.04
Ratio: 4.36:1


Tags:

Breakfast  


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